Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/28357
metadata.artigo.dc.title: Diagrammatic scale for assessment of bacterial blight in coffee leaves
metadata.artigo.dc.creator: Belan, Leônidas Leoni
Pozza, Edson Ampélio
Freitas, Marcelo Loran de Oliveira
Souza, Ricardo Magela de
Jesus Junior, Waldir Cintra de
Oliveira, Júlia Marques
metadata.artigo.dc.subject: Epidemiology – Statistical methods
Phytopathogenic bacteria
Coffee – Diseases and pests
Epidemiologia – Métodos estatísticos
Bactérias fitopatogênicas
Café – Doenças e pragas
Pseudomonas syringae
metadata.artigo.dc.publisher: Wiley
metadata.artigo.dc.date.issued: Dec-2014
metadata.artigo.dc.identifier.citation: BELAN, L. L. et al. Diagrammatic scale for assessment of bacterial blight in coffee leaves. Journal of Phytopathology, [Berlin], v. 162, n. 11/12, p. 801-810, Dec. 2014.
metadata.artigo.dc.description.abstract: Due to the lack of a standardized visual method for assessing bacterial blight (Pseudomonas syringae pv. garcae) in coffee leaves, a diagrammatic scale was developed and validated to quantify the disease. Leaves were collected in crops and nursery with different intensity of symptoms, and the true severity was determined electronically. Based on the frequency distribution of severity values and according to the Weber–Fechner's law of visual stimulus, the minimum and maximum limits and the intermediate levels in the scale were determined. Validation was performed by ten evaluators who estimated the severity of 50 leaves with different intensity of symptoms. One evaluation was performed without diagrammatic scale and two evaluations with the scale at 7-day intervals. The accuracy, precision, repeatability and reproducibility of the estimates were evaluated. The scale had nine levels: 0 (0%), 1 (0.1–0.99%), 2 (1–2%), 3 (2.01–4%), 4 (4.01–8%), 5 (8.01–16%), 6 (16.01–25%), 7 (25.01–45%) and 8 (≥45.1%). Using the scale, the evaluators were able to improve accuracy, precision, reproducibility and repeatability of estimates, compared to evaluators without scale. The scale was appropriate to visual estimation of severity of bacterial blight in coffee leaves.
metadata.artigo.dc.identifier.uri: http://onlinelibrary.wiley.com/doi/10.1111/jph.12272/full
http://repositorio.ufla.br/jspui/handle/1/28357
metadata.artigo.dc.language: en_US
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