Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/28619
Título: Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
Título(s) alternativo(s): Uso de co-productos de biodiesel (Glicerol) como fuentes alternativas de energía en la alimentación animal: una revisión sistemática
Palavras-chave: Alimentación
Ingrediente alimentario
Producción animal
Desempeño
Diet
Food ingredients
Animal production
Performance
Data do documento: 2014
Editor: Facultad de Ciencias Veterinarias, Universidad Austral de Chile
Citação: SILVA, V. de O. et al. Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review. Archivos de Medicina Veterinaria, Valdivia, v. 46, p. 111-120, 2014.
Resumo: The recent surge in the use of biodiesel in Brazil and abroad, coupled with the availability of large amounts of glycerol, are generating interest in the use of this co-product in several ways, such as its use in animal feed. The use of glycerol in the formulation of diets caused immediate interest to obtain a highly efficient energy rich product to use in animal production. The aim of this study was to evaluate the effects of the use of glycerol resulting from biodiesel production as an energy supplement in animal feed, as well as establishing appropriate protocols for each species based on previous studies. Most of them using pigs, cows, bulls, sheep, laying hens and broilers. It was possible to infer from these studies that glycerol was a food ingredient suitable for replacement in diets of different animal species.
URI: http://repositorio.ufla.br/jspui/handle/1/28619
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