Please use this identifier to cite or link to this item:
|metadata.artigo.dc.title:||Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato|
|metadata.artigo.dc.creator:||Lopes, Raul Xavier|
Zied, Diego Cunha
Martos, Emerson Tokuda
Souza, Rovilson José de
Silva, Romildo da
Dias, Eustáquio Souza
Reuse of compost
|metadata.artigo.dc.identifier.citation:||LOPES, R. X. et al. Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato. International Journal of Recycling of Organic Waste in Agriculture, [S.l.], v. 4, n. 3, p. 211–218, Sept. 2015.|
|metadata.artigo.dc.description.abstract:||Purpose Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods Different proportions of the SMC from Agaricus subrufescens cultivation were tested to produce seedlings and plants of tomato. A commercial substrate was used, both as a control and in combination with the spent compost in different proportions. So two experiments were carried out, the first was the production and evaluation of tomato seedlings and the second was tomato cultivation from seedlings produced in the first experiment. Results The use of different proportions of spent A. subrufescens compost resulted in a decreasing trend of all the parameters in the production of the tomato seedlings. However, in tomato cultivation for all periods of harvest, a positive effect was observed in fruiting when the seedlings were produced with spent A. subrufescens compost in comparison to the commercial control. Conclusion It was concluded that the use of spent A. subrufescens compost for seedling production led to a higher total tomato production compared to previously reported production levels in organic cultivation systems with green, organic and other types of fertilization. These results demonstrated the great potential of spent A. subrufescens compost for use in organic tomato production because of the better quality of harvested fruit.|
|Appears in Collections:||DBI - Artigos publicados em periódicos|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.