Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/30122
Título : Selection of strains for shiitake production in axenic substrate
Autor: Zied, Diego Cunha
Maciel, William Pereira
Marques, Simone Cristina
Santos, Débora Marques da Silveira e
Rinker, Danny Lee
Dias, Eustáquio Souza
Palavras-chave: Lentinula edodes
Genetic diversity
Mushroom yield
Strain selection
Publicador: Springer
Data da publicação: Out-2016
Referência: ZIED, D. C. et al. Selection of strains for shiitake production in axenic substrate. World Journal of Microbiology & Biotechnology, [S.l.], v. 32, n. 168, Oct. 2016.
Abstract: Shiitake mushroom consumption is increasing in Brazil. In addition to the implementation of new production methods, it is also important to increase productivity, quality and reduce production costs. In this study, six commercial Lentinula edodes strains were characterized for genetic diversity (rep-PCR analysis) and mushroom production (yield, number and weight of individual mushrooms) using different substrates and cultural conditions. All strains showed genetic differences by repetitive element palindromic based-polymerase chain reaction (rep-PCR). The richest substrate resulted in the greatest production under both environmental conditions. Strains LE4 and LE6 produced the majority of their mushrooms earlier than the other strains. The highest number of mushrooms was observed in the LE6 strain while the highest weights of individual mushrooms were observed in the LE4 strain. Controlled environmental conditions resulted in superior production for all strains, except for LE4, which had empirically greater yield in the semi-controlled environmental condition.
URI: https://link.springer.com/article/10.1007/s11274-016-2115-3
http://repositorio.ufla.br/jspui/handle/1/30122
Idioma: en_US
Aparece nas coleções:DBI - Artigos publicados em periódicos

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