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dc.creatorRezende, Danubia Aparecida Carvalho Selvati-
dc.creatorSouza, Rafaela Vieira-
dc.creatorMagalhães, Maisa Lamounier-
dc.creatorCaetano, Alex Rodrigues Silva-
dc.creatorCarvalho, Marcos Schleiden Sousa-
dc.creatorSouza, Ellen Cristina de-
dc.creatorGuimarães, Luiz Gustavo de Lima-
dc.creatorNelson, David Lee-
dc.creatorBatista, Luís Roberto-
dc.creatorCardoso, Maria das Graças-
dc.date.accessioned2018-08-24T19:22:36Z-
dc.date.available2018-08-24T19:22:36Z-
dc.date.issued2017-
dc.identifier.citationREZENDE, D. A. C. S. et al. Characterization of the biological potential of the essential oils from five species of medicinal plants. American Journal of Plant Sciences, [S. l.], v. 8, p. 154-170, 2017.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/30177-
dc.description.abstractEssential oils from Mentha piperita, Cymbopogon citratus, Rosmarinus officinalis, Peumus boldus and Foeniculum vulgare were extracted by hydrodistillation, chemically characterized and quantified by GC/MS and GC/FID. The principal componentes in the essential oil of M. piperita (carvone and limonene), C. citratus (geranial, neral and myrcene), R. officinalis (1,8-cineole, camphor and α-pinene), P. boldus (α-terpinyl formate, p-cymene and 1,8- cineole) and F. vulgare (methyl chavicol, limonene and fenchone) were identified. The oils were tested for antioxidant activity employing the DPPH (2,2- diphenyl-1-picryl-hydrazyl) radical-capture method, the oxidation of the βcarotene/linoleic acid system, and the ABTS radical-capture method. The essential oils were not effective. The antioxidant activities of the oils were determined by the hydroxyl method, and the highest activity (62.80%) was observed with the essential oil from M. piperita. Activities of 1.54 and 1.82 μg μg−1 , respectively, were observed for the essential oils from C. citratus and P. Boldus using the phosphomolybdenum method. No activity was observed with respect to reducing power. The essential oil from C. citratus was effective in inhibiting the growth of L. monocytogenes (15.63 mg∙L−1 ), S. choleraesuis (15.63 mg∙L−1 ) and E. coli (31.25 mg∙L−1 ), and the essential oil from P. boldus inhibited the growth of S. aureus (62.5 mg∙L−1 ). No essential oil inhibited the growth of P. aeruginosa. A low antioxidant activity and a promising antibacterial activity were observed for these essential oils.pt_BR
dc.languageen_USpt_BR
dc.publisherScientific Research Publishingpt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceAmerican Journal of Plant Sciencespt_BR
dc.subjectMedicinal plants - Essential oilspt_BR
dc.subjectNatural productspt_BR
dc.subjectAntioxidant activitypt_BR
dc.subjectAntibacterial activitypt_BR
dc.subjectPlantas medicinais - Óleos essenciaispt_BR
dc.subjectProdutos naturaispt_BR
dc.subjectAtividade antioxidantept_BR
dc.subjectAtividade antibacterianapt_BR
dc.titleCharacterization of the biological potential of the essential oils from five species of medicinal plantspt_BR
dc.typeArtigopt_BR
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