Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/32249
metadata.artigo.dc.title: Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds
metadata.artigo.dc.creator: Figueiredo, Marislaine A. de
Boldrin, Paulo F.
Hart, Jonathan J.
Andrade, Messias J. B. de
Guilherme, Luiz R. G.
Glahn, Raymond P.
Li, Li
metadata.artigo.dc.subject: Phaseolus vulgaris
Micronutrient
Polyphenol
Seeds biofortification
Micronutrientes
Polifenol
Biofortificação de sementes
metadata.artigo.dc.publisher: Elsevier
metadata.artigo.dc.date.issued: Feb-2017
metadata.artigo.dc.identifier.citation: FIGUEIREDO, M. A. de et al. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds. Plant Physiology and Biochemistry, Paris, v. 111, p. 193-202, Feb. 2017.
metadata.artigo.dc.description.abstract: Common beans (Phaseolus vulgaris) are the most important legume crops. They represent a major source of micronutrients and a target for essential trace mineral enhancement (i.e. biofortification). To investigate mineral accumulation during seed maturation and to examine whether it is possible to biofortify seeds with multi-micronutrients without affecting mineral bioavailability, three common bean cultivars were treated independently with zinc (Zn) and selenium (Se), the two critical micronutrients that can be effectively enhanced via fertilization. The seed mineral concentrations during seed maturation and the seed Fe bioavailability were analyzed. Common bean seeds were found to respond positively to Zn and Se treatments in accumulating these micronutrients. While the seed pods showed a decrease in Zn and Se along with Fe content during pod development, the seeds maintained relatively constant mineral concentrations during seed maturation. Selenium treatment had minimal effect on the seed accumulation of phytic acid and polyphenols, the compounds affecting Fe bioavailability. Zinc treatment reduced phytic acid level, but did not dramatically affect the concentrations of total polyphenols. Iron bioavailability was found not to be greatly affected in seeds biofortified with Se and Zn. In contrast, the inhibitory polyphenol compounds in the black bean profoundly reduced Fe bioavailability. These results provide valuable information for Se and Zn enhancement in common bean seeds and suggest the possibility to biofortify with these essential nutrients without greatly affecting mineral bioavailability to increase the food quality of common bean seeds.
metadata.artigo.dc.identifier.uri: https://www.sciencedirect.com/science/article/pii/S0981942816304508#!
http://repositorio.ufla.br/jspui/handle/1/32249
metadata.artigo.dc.language: en_US
Appears in Collections:DCS - Artigos publicados em periódicos

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