Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/32911
Title: Scientific research contribution to fruticulture development
Keywords: Fruticulture development
Fruit growing
Desenvolvimento de fruticultura
Frutas - Crescimento
Issue Date: May-2017
Publisher: AD Publications
Citation: ANDRADE, J. C. de et al. Scientific research contribution to fruticulture development. International Journal of Environmental & Agriculture Research, [S. l.], v. 3, n. 5, p. 67-72, May 2017.
Abstract: This study aimed to evaluate the research contribution on development of peach, apple and guava crops in Campos das Vertentes region, Minas Gerais State, Brazil. It was developed in two stages: the first one by consulting web of science base, where articles about these three fruit were being sought. The search for articles related to selected fruits was performed by ten key identification variables for each one of the following technologies: cultivars, seedlings, dormancy, pruning, fruit thinning, fruit protection/bagging, irrigation, harvesting, post-harvest and commercialization. The second stage was carried out by means of interviews with the peach, apple and guava producers in Barbacena, São João Del Rei and Lavras respectively, which were selected for being development poles of this region. The results were tabulated separately for the first stage and the second stage, confronted the results of interviews with the search of articles. It was concluded that research and technology generation has contributed to the development of peach, apple and guava crops in Campo das Vertentes area.
URI: http://repositorio.ufla.br/jspui/handle/1/32911
Appears in Collections:DAG - Artigos publicados em periódicos

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