Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/32976
Título: Avaliação de fontes de enxofre e das formas de micronutrientes revestindo o NPK na cultura do milho
Palavras-chave: Enxofre elementar
Sulfato de amônio
Zea mays - Culture
Elemental sulfur
Ammonium sulfate
Milho - Cultura
Data do documento: 2016
Editor: Associação Brasileira de Milho e Sorgo
Citação: FIORINI, I. V. A. et al. Avaliação de fontes de enxofre e das formas de micronutrientes revestindo o NPK na cultura do milho. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 15, n. 1, p. 20-29, 2016.
Resumo: In Brazil, as a result of the constant use of concentrated NPK fertilizers, besides some other factors, sulfur became a limiting nutrient for plant development. Two experiments were performed under no till system in November 2008 aiming to evaluate the agronomic efficiency of fertilizers associated to two sulfur sources and two micronutrients forms in corn crops,. one in Ijaci-MG and one in Lavras-MG. The experimental design was randomized blocks with four replications in a 3 x 2 factorial scheme, with three fertilizers, one without sulfur and the other two with different sources of sulfur (elemental sulfur or ammonium sulfate), associated to two forms of micronutrients (granular or coated granule). No differences were observed for sulfur sources and forms of supplying micronutrients. The different sulfur sources affected the characteristics in a similar way and did not depend on the form of the micronutrients. The replacement of sulfur originated from ammonium sulfate by the elemental sulfur in NPK fertilizers or even the absence of this in fertilizers did not affect the efficiency of fertilizer evaluated by productivity.
URI: http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/546
http://repositorio.ufla.br/jspui/handle/1/32976
Aparece nas coleções:DAG - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.