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http://repositorio.ufla.br/jspui/handle/1/34134| Title: | Avaliação das propriedades de barreira de filmes de quitosana/montmorilonita para revestimento de couve de folhas (Brassica oleracea L. var. acephala) |
| Other Titles: | Evaluation of the barrier properties of chitosan/montmorillonite films for kale coating (Brassica oleracea L. var. acephala) |
| Keywords: | Revestimento comestível Quitosana Couve de folhas Edible coating Chitosan Kale |
| Issue Date: | 2018 |
| Citation: | DIAS, J. G. S. et al. Avaliação das propriedades de barreira de filmes de quitosana/montmorilonita para revestimento de couve de folhas (Brassica oleracea L. var. acephala). Revista Brasileira de Iniciação Científica, Itapetininga, v. 5, n. 3, p. 16-27, abr./jun. 2018. |
| Abstract: | One of the methods for optimizing food shelf life is edible coating. In this work, chitosan films incorporated with different concentrations of montmorillonite were synthesized by the casting method. Their morphologies and barrier properties were analyzed. The films composed only of chitosan and incorporated with 2% w/w of clay presented the best results and were selected for the kale (Brassica oleracea L. var. acephala) coating. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/34134 |
| Appears in Collections: | DEG - Artigos publicados em periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO_Avaliação das propriedades de barreira de filmes de ....pdf | 1,79 MB | Adobe PDF | View/Open |
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