Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/34832
Título : Uptake and exportation of micronutrients by transgenic cultivars
Autor: Martinez Gutierrez, Aaron
Resende, Álvaro Vilela de
Silva, Carine Gregorio Machado
Martins, Denize Carvalho
Simão, Eduardo de Paula
Moreira, Silvino Guimarães
Ferreira, Jose Paulo da Costa
Palavras-chave: Absorption march
High yield
Nutritional requirements
Zea mays L.
Publicador: Canadian Center of Science and Education (CCSE)
Data da publicação: 2018
Referência: MARTINEZ GUTIERREZ, A. et al. Uptake and exportation of micronutrients by transgenic cultivars of maize under no-tillage in the brazilian cerrado. Journal of Agricultural Science, [S.l.], v. 10, n. 9, p. 304-314, 2018. DOI: 10.5539/jas.v10n9p304.
Abstract: Introducing cultivars of high productive potential with adequate agronomic management has contributed to the increase of maize yield in Brazil. This study aimed to characterize the extraction and exportation of micronutrients by modern maize hybrids grown in no-tillage system in the Cerrado region (Brazilian Savannah) with two fertilization levels. We established two crop environments with differentiated levels of soil fertilization, use of products for seed treatment and leaf fertilization, in which four transgenic hybrids were grown. For each environment, we used an experimental design of randomized blocks with four replicates. There were eleven plant samplings during the crop cycle to quantify dry mass production and Cu, Fe, Mn and Zn extraction. Micronutrient uptake is increased when a hybrid with higher potential for biomass production grows in an environment with greater supply of nutrients. Uptake persists throughout the maize cycle, including during the final stages of the reproductive phase, showing late demand for the crop. On average, after tasseling, about 39, 50, 42, and 49% of the total Cu, Fe, Mn and Zn absorption still occurs, respectively. Total uptake of Cu, Fe, Mn and Zn are, respectively, around 8, 199, 58 and 40 g to produce a tonne of grain, from which 23, 5, 8, and 42% are exported by the harvest. Micronutrient uptake and exportation rates for the studied transgenic hybrids are lower than the ones previously reported in Brazil and in works abroad.
URI: http://repositorio.ufla.br/jspui/handle/1/34832
Idioma: en_US
Aparece nas coleções:DAG - Artigos publicados em periódicos



Este item está licenciada sob uma Licença Creative Commons Creative Commons