Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/34940
metadata.artigo.dc.title: Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food
metadata.artigo.dc.creator: Miamoto, Juliana de Brito Maia
Pereira, Joelma
Bertolucci, Suzan Kelly Vilela
metadata.artigo.dc.subject: Colocasia esculenta
Freeze-drying
Mucilage
Residue
Functional food
metadata.artigo.dc.publisher: Atlântica Editora
metadata.artigo.dc.date.issued: 2018
metadata.artigo.dc.identifier.citation: MIAMOTO, J. B. M.; PEREIRA, J.; BERTOLUCCI, S. K. V. Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food. Nutrição Brasil, [S.l.], v. 17, n. 1, p. 9-18, 2018.
metadata.artigo.dc.description.resumo: Indisponível
metadata.artigo.dc.description.abstract: Indisponível
metadata.artigo.dc.identifier.uri: https://irp-cdn.multiscreensite.com/341e9e27/files/uploaded/sumario%20NB%20V17N1.pdf
http://repositorio.ufla.br/jspui/handle/1/34940
metadata.artigo.dc.language: en_US
Appears in Collections:DAG - Artigos publicados em periódicos

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