Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/40040
Title: Mathematical modelling and immediate and latent quality of natural immature coffee under different drying conditions
Keywords: Drying kinetics
Coffea arabica L.
Coffee - Post harvest
Café - Secagem
Modelagem matemática
Cinética de secagem
Café - Pós-colheita
Issue Date: 2019
Publisher: Associação Brasileira de Engenharia Agrícola
Citation: ANDRADE, E. T. de et al. Mathematical modelling and immediate and latent quality of natural immature coffee under different drying conditions. Engenharia Agrícola, Jaboticabal, v. 39, n. 5, p. 630-638, set./out. 2019.
Abstract: This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The drying was carried out in a fixed layer dryer coupled to a composite air conditioning system in which the drying air was controlled with an air flow of 20 m3.min1.m−2, at a temperature of 40 °C, and at relative humidities of 10%, 17.5% and 32.5%. Manually harvested coffee fruits were used and dried to a mean water content of 0.120 dry basis (d.b). After drying, the kinetic curve and the physical and physiological properties were determined. The coffee was stored in permeable packs for 6 months. The electrical conductivity, potassium leaching, and colour analysis were performed every 2 months. For the modelling adjustment, the models were tested, and the Midilli model had the best fit with the drying kinetics of the immature coffee. No immediate damage was observed in the physical and physiological quality of the coffees, and latent damage was perceived after 120 days of storage for the natural immature coffees.
URI: http://repositorio.ufla.br/jspui/handle/1/40040
Appears in Collections:DEA - Artigos publicados em periódicos
DEG - Artigos publicados em periódicos



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