Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/41325
metadata.artigo.dc.title: Visual symptoms and nutritional deficiencies in olive plants subjected to nutrient deprivation
metadata.artigo.dc.creator: Souza, Filipe Bittencourt Machado de
Coelho, Viviane Amaral Toledo
Pio, Rafael
Rodas, Cleber Lázaro
Silva, Inêz Pereira da
Melo, Evaldo Tadeu de
Farias, Daniela da Hora
metadata.artigo.dc.subject: Olea europaea L.
Macronutrient
Micronutrient
Dry matter
Oliveira - Macronutrientes
Oliveira - Micronutrientes
Matéria seca
metadata.artigo.dc.publisher: Universidade Estadual de Maringá
metadata.artigo.dc.date.issued: Jun-2019
metadata.artigo.dc.identifier.citation: SOUZA, F. B. M. de et al. Visual symptoms and nutritional deficiencies in olive plants subjected to nutrient deprivation. Acta Scientiarum. Agronomy, Maringá, v. 41, 2019. Doi: 10.4025/actasciagron.v41i1.39582
metadata.artigo.dc.description.abstract: As the fourth largest importer of olive oil and the fifth largest importer of olives, Brazil is one of the largest importers of olive (Olea europaea L.) products in the world. In recent decades, the introduction and growth of olive cultivars with lower chilling requirements in the south and southeast regions of Brazil have made olive production viable in the country. However, there is a dearth of information about the management of olive crops in Brazil, especially in relation to studies about the nutritional needs of olive trees grown in subtropical regions, which may enable advances in the productivity of this fruit. The aim of this study was to evaluate the growth, dry matter production and nutritional status of the olive tree under the effect of nutrient omissions, as well as to establish visual diagnostic parameters of nutrient deficiencies. We used a completely randomized design with ten treatments and three replicates grown in the Hoagland-Arnon nutrient solution and solutions with individual omissions of N, P, K, Ca, Mg, S, B, Fe, and Zn. The treatments that most limited the growth of olive trees were the N, Ca, and B omission treatments.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/41325
metadata.artigo.dc.language: en
Appears in Collections:DAG - Artigos publicados em periódicos



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