Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/41609
metadata.artigo.dc.title: Acidifying and yeast extract in diets for adults cats
metadata.artigo.dc.creator: Ogoshi, Rosana Cláudio Silva
Zangerônimo, Márcio Gilberto
Reis, Jéssica R. dos
França, Janine
Santos, João P. F.
Pires, Carolina P.
Chizzotti, Ana Flavia
Costa, Adriano C.
Ferreira, Lívia G.
Saad, Flávia Maria de Oliveira Borges
metadata.artigo.dc.subject: Cats - Diet
Food additives
Cats - Digestibility
Fosforic acid
Urinay PH
Felines
Gatos - Dieta
Acidificante
Extrato de levedura
Ácido fosfórico
PH urinário
Felinos
metadata.artigo.dc.publisher: Japanese Society of Animal Science
metadata.artigo.dc.date.issued: May-2014
metadata.artigo.dc.identifier.citation: OGOSHI, R. C. S. et al. Acidifying and Yeast Extract in Diets for Adults Cats. Animal Science Journal, [S. I.], v. 85, n. 5, p. 555-561, May 2014.
metadata.artigo.dc.description.abstract: This study evaluated the effects of adding an acidifying agent based on phosphoric acid (A ), a yeast extract from a specific strain (S accharomyces cerevisiae ) (Y ) and the combination of these two additives in food for adult cats. A test was conducted with 24 animals (mean 3.5 years old), mixed breed, weighing 3.72 ± 0.74 kg, kept in individual metabolic cages and distributed in a completely randomized design with a 2 × 2 factorial design (with or without A 0.6% of dry matter, with or without Y 1.5% of dry matter) totalling four treatments and six replicates of each condition. The experimental period was 15 days. The A or the Y reduced (P  < 0.01) the dry matter intake, but the effect was not observed when they were associated. The association improved (P  < 0.05) the digestibility of dry matter and ashes. The A reduced urine pH (P  = 0.05) regardless of the presence of the Y . There was no effect (P  > 0.09) on other parameters evaluated. Results of this study show that the isolated use of 0.6% A or 1.5% Y in diets for cats is not recommended. However, the association of these two additives was beneficial in increasing nutrient digestibility.
metadata.artigo.dc.identifier.uri: https://onlinelibrary.wiley.com/doi/abs/10.1111/asj.12166
http://repositorio.ufla.br/jspui/handle/1/41609
metadata.artigo.dc.language: en
Appears in Collections:DZO - Artigos publicados em periódicos

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