Please use this identifier to cite or link to this item:
http://repositorio.ufla.br/jspui/handle/1/4168| Title: | Metabolite profile and sensory quality of arabica genotypes grown in different altitudes and processed by different post-havest methods |
| Authors: | Borém, Flávio Meira Pereira, Adriana Farah de Miranda Alves, Helena Maria Ramos Paiva, Luciano Vilela Cirillo, Marcelo Ângelo |
| Keywords: | Specialty coffees Metabolomics Environment Coffee processing Cafés especiais Metaboloma Ambiente Café - Processamento |
| Issue Date: | 2014 |
| Publisher: | UNIVERSIDADE FEDERAL DE LAVRAS |
| Citation: | TAVEIRA, J. H. da S. Metabolite profile and sensory quality of arabica genotypes grown in different altitudes and processed by different post-havest methods. 2014. 71 p. Tese (Doutorado em Engenharia Agrícola) - Universidade Federal de Lavras, Lavras, 2014. |
| Description: | Tese apresentada à Universidade Federal de Lavras como parte das exigências do Programa de Pós-Graduação Stricto-sensu em Engenharia Agrícola para a obtenção do título de Doutor |
| URI: | http://repositorio.ufla.br/jspui/handle/1/4168 |
| Appears in Collections: | Engenharia Agrícola - Doutorado (Teses) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TESE_Metabolite profile and sensory quality of arabica genotypes grown in different altitudes and processed by different post-havest methods.pdf | 1,43 MB | Adobe PDF | View/Open |
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