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Title: Proteína ideal para frangos de corte e poedeiras: revisão
Other Titles: Ideal protein for broilers and layers: review
Keywords: Aminoácidos digestíveis
Proteína bruta
Digestible amino acids
Crude protein
Issue Date: Jun-2013
Publisher: Nutritime Ltda
Citation: BERNARDINO, V. M. P. et al. Proteína ideal para frangos de corte e poedeiras: revisão. Revista Eletrônica Nutritime, [S.l.], v. 10, n. 3, p. 2467-2487, mai./jun. 2013.
Abstract: The ideal protein concept has been used in feed formulations after several studies showed that the supply of crude protein in the diet was causing damage to animal performance. This was a time to remove the excess amino acids needed an additional expenditure of energy. With the industrial production of amino acids on a large scale allowed for greater use of the ideal protein concept and consequently reduce the cost and nitrogen excretion. So with this review we discuss results of research using the concept of ideal protein in poultry and factors that may interfere with the relationship of amino acids of broilers and layers.
Appears in Collections:DZO - Artigos publicados em periódicos

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