1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/4722
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dc.creatorNunes, C. A.-
dc.creatorBastos, S. C.-
dc.creatorPinheiro, A. C. M.-
dc.creatorPimenta, C. J.-
dc.creatorPimenta, M. E. S. G.-
dc.date.accessioned2014-12-03T10:43:43Z-
dc.date.available2014-12-03T10:43:43Z-
dc.date.issued2012-05-18-
dc.identifier.citationNUNES, C. A. et al. Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC). Journal of Sensory Studies, Westport, v. 27, n. 4, p. 209-216, Aug. 2012.pt_BR
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1111/j.1745-459X.2012.00387.x/abstractpt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/4722-
dc.description.abstractThis work considers the hypothesis of using Parallel Factor Analysis (PARAFAC) for relating consumer acceptance to descriptive attributes by employing three-way external preference maps.A pilot case study with a real data set fromsix commercial samples of grape juice was conducted.The results revealed that PARAFACwas useful for relating consumer acceptance to descriptive attributes, by simultaneously considering the various analyzed attributes by three-way external preference maps. The three-way external preference maps provided a general interpretation of the data, thereby making it possible to simultaneously relate consumer preferences, sensorial attributes and descriptive characteristics.pt_BR
dc.languageenpt_BR
dc.publisherWiley Periodicalspt_BR
dc.rightsacesso abertopt_BR
dc.sourceJournal of Sensory Studiespt_BR
dc.titleRelating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)pt_BR
dc.typeArtigopt_BR
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