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dc.creatorDias, M. V.-
dc.creatorSoares, N. F. F.-
dc.creatorBorges, Soraia Vilela-
dc.creatorSousa, M. M.-
dc.creatorNunes, C. A.-
dc.creatorOliveira, I. R. N.-
dc.creatorMedeiros, E. A. A.-
dc.date.accessioned2014-12-10T19:50:19Z-
dc.date.available2014-12-10T19:50:19Z-
dc.date.issued2013-05-31-
dc.identifier.citationDIAS, M. V. et al. Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat. Food Chemistry, London, v. 141, p. 3160-3166, May 2013.pt_BR
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0308814613007565pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/4827-
dc.description.abstractWe developed antimicrobial packaging incorporated with allyl isothiocyanate (AIT) and carbon nanotube (CNT), and this packaging was used for shredded cooked chicken meat inoculated with Salmonella Chole- raesuis. The following parameters were analysed during the 40 days of storage: microbial counts, colour characteristics and changes in the oxidation of the meat as well as changes in the mechanical properties of the film, the structure of the antimicrobial film and the diffusion of the antimicrobial agent into the food. The incorporation of AIT into the films increased the elongation at the break (E) value of the films and decreased the tensile strength (TS) value of the films. The CNT was important to retain the AIT which is a volatile substance in the film. The diffusion of the AIT from the film into the chicken reduced the microbial contamination, controlled oxidation and reduced the colour changes. Thus, these packages were effective for the 40 days of storage.pt_BR
dc.languageenpt_BR
dc.publisherApplied Science Publisherspt_BR
dc.rightsacesso abertopt_BR
dc.sourceFood Chemistrypt_BR
dc.subjectAntimicrobial packagingpt_BR
dc.subjectAllyl isothiocyanatept_BR
dc.subjectSalmonella choleraesuispt_BR
dc.subjectCooked shredded chicken meatpt_BR
dc.subjectAnimal feed - Analysispt_BR
dc.subjectDiet - Veterinarypt_BR
dc.subjectFood qualitypt_BR
dc.subjectGlycerol - Administration and dosagept_BR
dc.subjectMeat/analysispt_BR
dc.titleUse of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meatpt_BR
dc.typeArtigopt_BR
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