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Data do documentoTítuloAutor(es)
19-Jan-2017Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in winesFreire, Luísa; Passamani, Fabiana Reinis Franca; Thomas, Ariela Betsy; Nassur, Rita de Cássia Mirela Resende; Silva, Lais Mesquita; Paschoal, Fabiano Narciso; Pereira, Giuliano Elias; Prado, Guilherme; Batista, Luís Roberto
Jan-2022Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its developmentZitha, Elídio Zaidine Maurício; Magalhães, Deniete Soares; Lago, Rafael Carvalho do; Carvalho, Elisângela Elena Nunes; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros
Jan-2017Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation dosesDias, Thaís Gabrielle; Vilas Boas, Ana Carolina; Junqueira, Maria Beatriz Affonso; Lima, Luiz Carlos de Oliveira
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
30-Mar-2012Antioxidant potential of Psidium guinnensis Sw. jam during storageDamiani, Clarissa; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Lage, Moacir Evandro; Vilas Boas, Eduardo Valério de Barros
Abr-2019An investigation into green coffee press cake as a renewable source of bioactive compoundsOliveira, Érica Resende; Silva, Rodrigo Fonseca da; Santos, Paula Ribeiro; Queiroz, Fabiana
2019Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)Fernandes, Annayara C. F.; Souza, Angélica C. de; Ramos, Cintia L.; Pereira, Aline A.; Schwan, Rosane F.; Dias, Disney R.
2018Can lychee reducing the adipose tissue mass in rats?Almeida, Martha Elisa Ferreira de; Ferreira, Juliana Thays; Augusto-Obara, Thalita Riquelme; Cruz, Richtier Gonçalves da; Arruda, Henrique Silvano; Santos, Virgínia Souza; Ramos, José Antônio de Souza Cruz; Botrel, Diego Alvarenga; Botrel, Regiane Victória de Barros Fernandes
2017Quality characteristics and antioxidant activity of juices produced with irradiated grapesVilas Boas, Ana Carolina; Nassur, Rita de Cássia Mirela Resende; Freire, Juliana Mesquita; Decarlos Neto, Antônio; Lima, Luiz Carlos de Oliveira
Abr-2021Antioxidant capacity of bioactive compounds from undervaluated red mombin seed (Spondias purpurea L.) affected by different drying stagesAbreu, Danilo José Machado de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Asquieri, Eduardo Ramirez; Damiani, Clarissa