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Data do documentoTítuloAutor(es)
Jul-2022Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers propertiesDias, Matheus Cordazzo; Zidanes, Uasmim Lira; Martins, Caio Cesar Nemer; Oliveira, Ana Lázara Matos de; Damásio, Renato Augusto Pereira; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros; Belgacem, Mohamed Naceur; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
2019Exploring claims and marketing techniques in Brazilian food labelsPerera, Rafaela Corrêa; Angelis-Pereira, Michel Cardoso de; Carneiro, João de Deus Souza
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
14-Ago-2014Physical properties of red guava (Psidium guajava L.) pulp as affected by soluble solids content and temperatureDiniz, Renata Silva; Coimbra, Jane Sélia dos Reis; Martins, Marcio Arêdes; Santos, Michel de Oliveira dos; Diniz, Mayra Darliane Martins Silva; Santos, Emílio de Souza; Santánna, Danielle Dias; Rocha, Roney Alves da; Oliveira, Eduardo Basílio de
2014Processability, morphology and thermal behavior of poly(lactic acid)/synthetic mica nanocomposites obtained by melt blendingBorges, Soraia Vilela; Dias, Marcos Lopes; Pita, Victor Jayme Roget Rodriguez; Azuma, Chiaki; Dias, Marali Vilela
Dez-2016Genotypic and phenotypic detection of capsular polysaccharide and biofilm formation in Staphylococcus aureus isolated from bovine milk collected from Brazilian dairy farmsSalimena, Alessandra P. S.; Lange, Carla C.; Camussone, Cecilia; Signorini, Marcelo; Calvinho, Luis F.; Brito, Maria A. V. P.; Borges, Cristiano A. V.; Guimarães, Alessandro S.; Ribeiro, João B.; Mendonça, Letícia C.; Piccoli, Roberta H.
Mai-2022Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffeeCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Abr-2015Microencapsulation of Swiss cheese bioaroma by spray-drying: process optimization and characterization of particlesCosta, Joyce Maria Gomes da; Silva, Eric Keven; Hijo, Ariel Antonio C. Toledo; Azevedo, Viviane M.; Malta, Marcelo R.; Alves, José Guilherme L. Ferreira; Borges, Soraia V.
Nov-2021Active cellulose acetate-oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical propertiesFernandes, Flávio Gomes; Grisi, Cristiani Viegas Brandão; Araújo, Raunira da Costa; Botrel, Diego Alvarenga; Sousa, Solange de
Jul-2020Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin ASilva, Sabrina Alves da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Lira, Nathasha de Azevedo; Glória, Eduardo Micotti da; Chalfoun, Sara Maria; Batista, Luís Roberto