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Data do documentoTítuloAutor(es)
5-Jan-2010Determination of Eucalyptus spp lignin S/G ratio: a comparison between methodsNunes, C. A.; Lima, C. F.; Barbosa, L. C. A.; Colodette, J. L.; Gouveia, A. F. G.; Silvério, F. O.
29-Ago-2012Rational design of small modified peptides as ACE inhibitorsSilva, Daniel G.; Freitas, Matheus P.; Cunha, Elaine F. F. da; Ramalho, Teodorico C.; Nunes, Cleiton A.
28-Mar-2012Qualidade microbiológica de doces de leite comercializados no Sul de Minas GeraisOliveira, Andréa Resende Costa de; Oliveira, Roseane Maria Evangelista; Abreu, Priscilla Silva de; Ferreira, Larissa de Oliveira; Domiciniano, Débora; Pinto, Sandra Maria
2019Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university studentsGonçalves, Alexandra Vieira; Pereira, Rafaela Corrêa; Bissoli, Marcos Coelho; Sanson, Ananda Lima; Afonso, Robson José de Cássia Franco; Angelis-Pereira, Michel Cardoso de
2019Influence of gelling agent concentration on the characteristics of functional sugar-free guava preservesPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Silva, Andressa Alvarenga; Queiroz, Fabiana; Borges, Soraia Vilela; Pinheiro, Ana Carla Marques; Carneiro, João de Deus Souza
2017Black garlic: transformation effects, characterization and consumer purchase intentionNassur, Rita de Cássia Mirela Resende; Vilas Boas, Eduardo Valério de Barros; Resende, Francisco Vilela
2020Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperatureMello Junior, Ronaldo Elias de; Fontana, Alessia; Mulet, Antonio; Corrêa, Jefferson Luiz Gomes; Cárcel, Juan Andrés
Jun-2019Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hamsPaula, Marielle Maria de Oliveira; Haddad, Gabriela de Barros Silva; Rodrigues, Lorena Mendes; Benevenuto Júnior, Augusto Aloísio; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
1-Fev-2014Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheeseSilva, Thais L. T. da; Souza, Vanessa R. de; Pinheiro, Ana C. M.; Nunes, Cleiton A.; Freire, Tassyana V. M.
Nov-2020On the importance of early testing even when imperfect in a pandemic such as COVID-19Goldstein, Neal D.; Burstyn, Igor