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Data do documentoTítuloAutor(es)
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
10-Set-2012Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeRamos, C. L.; Duarte, W. F.; Freire, A. L.; Dias, D. R.; Eleutherio, E. C. A.; Schwan, R. F.
2019Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strainsBatista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2020Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 CellsFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Kefir - grains and beverages: a reviewSchwan, Rosane Freitas; Magalhães-Guedes, Karina Teixeira; Dias, Disney Ribeiro
2019Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheeseCorrea, Frederico Teixeira; Souza, Angélica Cristina de; Souza Júnior, Ernani Augusto de; Isidoro, Silas Rodrigo; Piccoli, Roberta Hilsdorf; Dias, Disney Ribeiro; Abreu, Luiz Ronaldo de
2020Probiotic potential, antioxidant activity, and phytase production of indigenous yeasts isolated from indigenous fermented foodsMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Cenzi, Gisele; Melo, Dirceu Sousa; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2020Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruitsAbreu, Letícia Aparecida Ferreira de; Paiva, Renato; Mosqueira, Judith Georgette Alcalde; Reis, Michele Valquíria dos; Araújo, Ana Beatriz Silva; Vilas Boas, Eduardo Valério de Barros
2019Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grainsViana, Roberta Oliveira; Magalhães-Guedes, Karina Teixeira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
20-Fev-2011Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentationOliveira, M. E. S.; Pantoja, L.; Duarte, W. F.; Collela, C. F.; Valarelli, L. T.; Schwan, R. F.; Dias, D. R.