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Data do documentoTítuloAutor(es)
Mar-2016Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrateFernandes, Anderson Felicori; Madeira, Raul Antônio Viana; Carvalho, Carlos Wanderlei Piler; Pereira, Joelma
Ago-2017Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticlesCampelo, Pedro Henrique; Carmo, Eloá Lourenço do; Zacarias, Rosana Domingues; Yoshida, Maria Irene; Ferraz, Vany Perpétua; Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Mar-2018Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasoundVilla-Vélez, H. A.; Cornelio, M. L.; Corrêa, J. L. G.; Telis-Romero, J.
15-Dez-2017Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga; Martins, Heloísa Helena de Abreu; Souza, Thiago Belarmino de; Carvalho, Diogo Teixeira; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2016MIA-plot: a graphical tool for viewing descriptor contributions in MIA-QSARBarigye, Stephen J.; Duarte, Mariene H.; Nunes, Cleiton A.; Freitas, Matheus P.
2016Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food barsSilva, Edson Pablo da; Siqueira, Heloisa Helena; Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros
2018Nutritional evaluation of non-conventional vegetables in BrazilSilva, Luis Felipe Lima e; Souza, Douglas C. de; Resende, Luciane V.; Nassur, Rita de Cássia M. R.; Samartini, Carolina Q.; Gonçalves, Wilson M.
2018Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulpBezerra, Tânia Sulamytha; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
30-Jul-2012Avaliação físico-química e sensorial de alho (allium sativum l.) submetido a diferentes reposições de água no soloCosta, Luciene Lacerda; Callegari, Flávia Luísa; Ciabotti, Sueli; Santana, Márcio José; Cruz, Othon Carlos da; Honório, Josiane Pires; Ramos, Laís Souza; Dutra, Mariana Borges Lima; Pinheiro, Ana Carla Marques