Use este identificador para citar ou linkar para este item:
http://repositorio.ufla.br/jspui/handle/1/34249
Título: | Nutritional evaluation of non-conventional vegetables in Brazil |
Palavras-chave: | Bioactive compounds Food safety Nutraceutical food Traditional vegetables |
Data do documento: | 2018 |
Editor: | Academia Brasileira de Ciências |
Citação: | SILVA, L. F. L. e et al. Nutritional evaluation of non-conventional vegetables in Brazil. Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 2, p. 1775-1787, 2018. |
Resumo: | The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures. |
URI: | http://repositorio.ufla.br/jspui/handle/1/34249 |
Aparece nas coleções: | DAG - Artigos publicados em periódicos DCA - Artigos publicados em periódicos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
ARTIGO_Nutritional evaluation of non-conventional vegetables in Brazil.pdf | 440,65 kB | Adobe PDF | Visualizar/Abrir |
Este item está licenciada sob uma Licença Creative Commons