Página de Busca


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 511-520 de 1249.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2017QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptorsDuarte, Mariene H.; Nunes, Cleiton
2019Technological and sensory characteristics of hamburgers added with chia seed as fat replacerPaula, Marielle Maria de Oliveira; Silva, Juliana Resende Gonçalves; Oliveira, Karoliny Lamas de; Massingue, Armando Abel; Ramos, Eduardo Mendes; Benevenuto Júnior, Augusto Aloísio; Silva, Henriques Louzada; Silva, Vanessa Riani Olmi
Jul-2013Características físicas e químicas de tomates secos em conservaAbreu, Wilson César de; Bacelos, Maria de Fátima Piccolo; Lopes, Cristiane de Oliveira; Malfitano, Bruna Furtado; Pereira, Michel Cardoso de Angelis; Vilas Boas, Eduardo Valério de Barros
Jan-2018Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapesSantiago, Juliana de Andrade; Cardoso, Maria das Graças; Batista, Luis Roberto; Santiago, Wilder Douglas; Passamani, Fabiana Reinis Franca; Rodrigues, Leonardo Milani Avelar; Nelson, David Lee
2017Prebiotic carbohydrates: effect on reconstitution, storage, release, and antioxidant properties of lime essential oil microparticlesCampelo-Felix, Pedro Henrique; Souza, Hugo Junior Barbosa; Figueiredo, Jayne de Abreu; Fernandes, Regiane Victoria de Barros; Botrel, Diego Alvarenga; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Borges, Soraia Vilela
Set-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2015Application of a check-all-that-apply question for evaluating and characterizing meat productsJorge, Élida da Conceição; Mendes, Andressa Cristina Gaione; Auriema, Bruna Emygdio; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Dez-2014Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary FiberBecker, Fernanda Salamoni; Damiani, Clarissa; Melo, Adriane Alexandre Machado de; Borges, Paulo Rogério Siriano; Vilas Boas, Eduardo Valério de Barros
1-Jun-2017Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slicesMendonça, Kamilla Soares de; Corrêa, Jefferson L. G.; Junqueira, João Renato de Jesus; Cirillo, Marcelo Angelo; Figueira, Fabiano Vicente
2022Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurtsCezarino, Eliza Cristina; Silva, Karen Cristina Guedes; Almeida, Flávia Souza; Sato, Ana Carla Kawazoe