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Data do documentoTítuloAutor(es)
Set-2021Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mixSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Meira, Ana Cristina Freitas de Oliveira; Alexandre, Ana Cláudia Silveira; Oliveira, Natália Leite; Resende, Jaime Vilela de
2021Random forests for online intrusion detection in computer networksScalco Neto, Heitor; Lacerda, Wilian Soares; Françozo, Rafael Verão
Out-2020Do typefaces of packaging labels influence consumers' perception of specialty coffee? A preliminary studySousa, Maísa M. M. de; Carvalho, Fabiana M.; Pereira, Rosemary G. F. A.
Abr-2021Texture profile of surimi-like material from mechanically deboned turkey meatMassingue, Armando Abel; Paula, Mariele Maria de Oliveira; Rocha, Ana Paula; Haddad, Gabriela de Barros Silva; Carmo, Eloá Lourenço do; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Dez-2020Amino acid-based hydrophobic affinity cryogel for protein purification from ora-pro-nobis (Pereskia aculeata Miller) leavesNeves, Isabelle Cristina Oliveira; Rodrigues, Adrise Aparecida; Valentim, Thamires Teixeira; Meira, Ana Cristina Freitas de Oliveira; Silva, Sérgio Henrique; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de
2020Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: effects of vineyard management practicesCarvalho, Erika Samantha Santos de; Biasoto, Aline Camarão Telles; Nassur, Rita de Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Renan da Silva; Camargo, Adriano Costa de; Mamede, Maria Eugênia de Oliveira
2020Antimicrobial kinetics of nanoemulsions stabilized with protein: pectin electrostatic complexesArtiga-Artigas, María; Abreu-Martins, Heloísa Helena de; Zeeb, Benajmin; Piccoli, Roberta Hilsdorf; Martín-Belloso, Olga; Salvia-Trujillo, Laura
Out-2021Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat productsGuimarães, Angélica Sousa; Guimarães, Jéssica Sousa; Araújo, Ana Beatriz Silva; Rodrigues, Lorena Mendes; Carvalho, Elizangela Elena Nunes; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mai-2020Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chlorideRocha, Renata Abadia Reis; Ribeiro, Michele Nayara; Silva, Gabriela Alvarenga; Rocha, Lenízy Cristina Reis; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Carneiro, João de Deus Souza
Dez-2021Co-encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α-tocopherol via spray dryingCarmo, Eloá Lourenço do; Teixeira, Mariá Andrade; Souza, Isadora Simão e; Figueiredo, Jayne de Abreu; Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Borges, Soraia Vilela