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Data do documentoTítuloAutor(es)
Set-2022Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Simão, João Batista Pavesi; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2-Ago-2010Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragesAlves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira; Dias, Disney Ribeiro; Nunes, Cleiton Antônio; Schwan, Rosane Freitas
Jan-2015In vitro determination of volatile compound development during starter culture-controlled fermentation of cucurbitaceae cotyledonsKamda, Rosane Freitas Schwan; Ramos, Cíntia Lacerda; Fokou, Elie; Duarte, Whasley Ferreira; Mercy, Achu; Germain, Kansci; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2020Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobialFernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Simões, Luara Aparecida; Reis, Gustavo Magno Ferreira dos; Souza, Karla Teixeira; Schwan, Rosane Freitas; Dias, Disney Ribeiro
-Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteriaSantos, Andréia de Oliveira dos; Ávila, Carla Luiza da Silva; Pinto, J.C.; Carvalho, Beatriz Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2023Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adultsMacêdo, Elvira de Lourdes Chaves; Pimentel, Tatiana Colombo; Morais, Janne Santos de; Melo, Dirceu de Sousa; Souza, Angélica Cristina de; Lima, Marcos dos Santos; Sampaio, Karoliny Brito; Rodrigues, Noádia Priscila Araújo; Dias, Disney Ribeiro; Souza, Evandro Leite de; Schwan, Rosane Freitas; Magnani, Marciane
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
Out-2014Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda; Dias, Disney Ribeiro; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
6-Jan-2009Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine productionDuarte, Whasley Ferreira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Gervásio, Ivani Maria; Schwan, Rosane Freitas