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Título: | Type C botulism in swine fed on restaurant waste |
Título(s) alternativo(s): | Botulismo tipo C em suínos alimentados com restos de restaurante |
Palavras-chave: | Botulism Clostridium botulinum Botulinum toxin type C Food waste Swine Botulismo Toxina botulínica tipo C Restos de alimento Suínos |
Data do documento: | Nov-2012 |
Editor: | Colégio Brasileiro de Patologia Animal - CBPA. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
Citação: | RAYMUNDO, D. L. et al. Type C botulism in swine fed on restaurant waste. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 32, n. 11, p. 1145-1147, nov. 2012. |
Resumo: | The p aper addresses the epidemiologic data of the death of pigs during the period of 2002 to 2009 following the ingestion of botulinum neurotoxin type C. This neurotoxin was present in food residues originating from restaurant and hotel kitchens, stored in barrels without shelter from the sun and administered in a collective trough without prior thermal treatment. Animals which died at different ages showed clinical signs of botulism characterized by laccid paralysis, weight loss, anorexia, weakness, lack of coordination, locomotion dificulties with the evolution of lateral recum bency with involuntary urination and defecation. No alterations were observed at postmortem and histological examination. The bioassay with serum neutralization in mice was carried out on samples of intestinal contents from pigs affected and revealed the presence of large quantities of botulinum toxin type C. |
URI: | http://repositorio.ufla.br/jspui/handle/1/57920 |
Aparece nas coleções: | DMV - Artigos publicados em periódicos |
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