Selênio e iodo na melhoria da qualidade de abacate, azeitona e seus óleos produzidos em regiões subtropicais de altitude

Abstract

Two biofortification experiments were carried out with selenium and iodine in oilseed fruit trees (‘Hass’ avocado and ‘Arbosana’ olive tree) grown in subtropical regions of high altitude and mild winter. The experiments were carried out on two commercial avocado and olive farms. A randomized block experimental design was used, with four blocks and seven treatments, with one treatment as a control, three treatments based on selenium (Sodium selenate - inorganic source of selenium; Fusiun SE® - organic source of selenium; Nutriduo® - source inorganic selenium) and three treatments based on selenium and iodine (Sodium selenate + potassium iodate - inorganic source of iodine; Fisiun SE® + potassium iodate; Nutriduo® + potassium iodate). Two applications of the treatments were carried out, at an interval of 30 days. The fruits were harvested at the point of physiological maturity. The fruits were analyzed for their carpometric, biochemical characteristics and variables associated with the yield and composition of the extracted oil. Fruits from lowerings subjected to treatments did not have significant changes in their dimensions, however, there was a difference in the averages for

mass loss. The treatments were responsible for changing the yield of avocado oil, its physical- chemical characteristics and its color. Olive fruits from olive trees subjected to treatments

subject to carpometric changes. The treatments were responsible for changing the yield of olive oil, its quality and color. Thus, the elements selenium and iodine showed the potential to be used in oilseed fruit crops with the aim of producing better quality fruits and oils.