Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/59836
Título: Evaluation and modeling of responses of laying hens subjected to different illuminance levels
Título(s) alternativo(s): Avaliação e modelagem das respostas de galinhas poedeiras submetidas à diferentes níveis de iluminância
Autores: Yanagi Junior, Tadayuki
Cruz, Vasco Manuel Fitas da
Reis, Gregory Murad
Julio, Yamid Fabián Hernández
Lourençoni, Dian
Palavras-chave: Poultry farming
Light intensity
Hen performance
Artificial intelligence
Fuzzy inference system
Smart production
Zootechnical responses predicting
Avicultura
Intensidade luminosa
Desempenho de galinhas
Inteligência artificial
Sistema de inferência fuzzy
Produção inteligente
Previsão de respostas zootécnicas
Data do documento: 20-Fev-2025
Editor: Universidade Federal de Lavras
Citação: BAHUTI, Marcelo. Evaluation and modeling of responses of laying hens subjected to different illuminance levels. 2025. 114 p. Tese (Doutorado em Engenharia Agrícola) - Universidade Federal de Lavras, Lavras, 2025.
Resumo: The results of this thesis demonstrate impacts in several aspects. Technologically, two software applications were developed and registered with the Instituto Nacional da Propriedade Industrial (INPI – Brazilian National Institute of Industrial Property). These tools incorporate artificial intelligence to predict laying hens' physiological and productive responses, enabling more precise decision-making in environmental and productive management. These systems directly benefit producers and technicians by promoting cost reduction and resource efficiency. Economically, the validation of LED lighting indicates potential energy savings and operational cost reductions. These benefits contribute directly to the financial sustainability of both small and large-scale producers. Socially, the study reinforces ethical management practices and animal well-being. These practices align with market demands and animal welfare organizations while enhancing higher productivity without compromising animal comfort. This impact also extends to final consumers by increasing the availability of affordable and high-quality animal protein. Thus, the impacts span national and international territories, offering concrete contributions to environmental and productive sustainability, as well as influencing industrial practices and public policies focused on sustainable development and animal well- being. Therefore, this study presents significant social, technological, and environmental impacts, with strong potential to contribute to sustainable development in alignment with the United Nations Sustainable Development Goals (SDGs), particularly SDGs 2, 3, 9, 10, and 12.
URI: http://repositorio.ufla.br/jspui/handle/1/59836
Aparece nas coleções:Engenharia Agrícola - Doutorado (Teses)



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