Página de Busca


Filtros correntes:



Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-10 de 12.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2020Bioactive and functional compounds of mixed beverages based on fruits and vegetablesMachado, Patrícia da Silva; Melo, Rafaela da Silva; Araújo, Ana Beatriz Silva; Mesquita, Taciene Carvalho; Gondim, Ítalo Careli; Zitha, Elídio Zaidine Maurício; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Lima, Luiz Carlos de Oliveira
2022Artificial neural networks for the evaluation of physicochemical properties of carrots (Daucus carota L.) subjected to different cooking conditions as an alternative to traditional statistical methodsAbreu, Danilo José Machado de; Lorenço, Mario Sérgio; Ferreira, Aline Norberto; Scalice, Henrique Kovacs; Vilas Boas, Eduardo Valério de Barros; Piccoli, Roberta Hilsdorf; Carvalho, Elisângela Elena Nunes
Jun-2020Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel floursBemfeito, Carla Martino; Carneiro, João de Deus Souza; Carvalho, Elisângela Elena Nunes; Coli, Priscila Castelane; Pereira, Rafaela Corrêa; Vilas Boas, Eduardo Valério de Barros
Jan-2022Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its developmentZitha, Elídio Zaidine Maurício; Magalhães, Deniete Soares; Lago, Rafael Carvalho do; Carvalho, Elisângela Elena Nunes; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros
2020Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibersCampidelli, Marina Leopoldina Lamounier; Salgado, Jocelem Mastrodi; Carneiro, João de Deus Souza; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Brito, Aila Riany de; Franco, Marcelo
Abr-2021Antioxidant capacity of bioactive compounds from undervaluated red mombin seed (Spondias purpurea L.) affected by different drying stagesAbreu, Danilo José Machado de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Asquieri, Eduardo Ramirez; Damiani, Clarissa
2020Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storageCunha, Mariana Crivelari da; Machado, Patrícia da Silva; Araújo, Ana Beatriz Silva; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Out-2020Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jellyZitha, Elídio Zaidine Maurício; Machado, Patrícia da Silva; Junqueira, Luciana Affonso; João, Esperança Cativa Baptista; Resende, Jaime Vilela de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Jul-2020Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory MethodsBarros, Hanna Elisia Araújo de; Natarelli, Caio Vinicius Lima; Tavares, Iasnaia Maria de Carvalho; Oliveira, Ana Lázara Matos de; Araújo, Ana Beatriz Silva; Pereira, Joelma; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Franco, Marcelo
Fev-2023Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storageLago, Rafael Carvalho do; Zitha, Elídio Zaidine Maurício; Oliveira, Ana Lázara Matos de; Abreu, Danilo José Machado de; Carvalho, Elisângela Elena Nunes; Piccoli, Roberta Hilsdorf; Tonoli, Gustavo Henrique Denzin; Vilas Boas, Eduardo Valério de Barros