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Data do documentoTítuloAutor(es)
14-Dez-2015Climacteric pattern of mangaba fruit (Hancornia speciosa Gomes) and its responses to temperatureLima, Juliana Pinto de; Rodrigues, Lucas Ferreira; Monteiro, Aline Gomes Dias Pinto; Vilas Boas, Eduardo Valério de Barros
2013Aplicabilidade tecnológica da marmelada-de-cachorro (Alibertia sessilis Schum.)Silva, Thays Lorrayne Lavrinha; Becker, Fernanda Salamoni; Toguchi, Melissa Yurie; Vilas Boas, Eduardo Valério de Barros; Damiani, Clarissa
1-Nov-2016Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodologyBorges, Paulo Rogério Siriano; Tavares, Evandro Galvão; Guimarães, Isabela Costa; Rocha, Renata de Paulo; Araujo, Ana Beatriz Silva; Nunes, Elisângela Elena; Vilas Boas, Eduardo Valério de Barros
Set-2015First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identificationLima, Juliana Pinto de; Azevedo, Luciana; Souza, Nádia Janaina de; Nunes, Elisangela Elena; Vilas Boas, Eduardo Valério de Barros
Set-2015Describing quality and sensory attributes of 3 mango (Mangifera indica L.) cultivars at 3 ripeness stages based on firmnessNassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M.; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H.
Out-2016Cellulose microfibrillated suspension of carrots obtained by mechanical defibrillation and their application in edible starch filmsGuimarães, Isabela Costa; Reis, Kelen Cristina dos; Menezes, Evandro Galvão Tavares; Rodrigues, Ariel Costa; Silva, Thaís Ferreira da; Oliveira, Isadora Rebouças Nolasco de; Vilas Boas, Eduardo Valério de Barros
2016Bioactive composition and sensory evaluation of blended jambolan (Syzygium cumini) and sugarcane alcoholic fermented beveragesOliveira, Érica Resende; Caliari, Márcio; Soares Júnior, Manoel Soares; Vilas Boas, Eduardo Valério de Barros
Jan-2018Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverageOliveira, Érica Resende; Caliari, Márcio; Soares Júnior, Manoel Soares; Oliveira, Aryane Ribeiro; Duarte, Renata Cristina Marques; Vilas Boas, Eduardo Valério de Barros
2019Impact of the drying process on the quality and physicochemical and mineral composition of baru almonds (Dipteryx Alata Vog.) impact of the drying process on baru almondsCampidelli, Marina; Carneiro, João de Deus; Souza, E. C.; Magalhães, Maisa; Konig, Isaac; Braga, Mariana; Orlando, Tamira; Simão, Sérgio Domingos; Lima, Lidiany; Vilas Boas, Eduardo Valério de Barros
2017Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros