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Data do documentoTítuloAutor(es)
2020Bioactive and functional compounds of mixed beverages based on fruits and vegetablesMachado, Patrícia da Silva; Melo, Rafaela da Silva; Araújo, Ana Beatriz Silva; Mesquita, Taciene Carvalho; Gondim, Ítalo Careli; Zitha, Elídio Zaidine Maurício; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Lima, Luiz Carlos de Oliveira
2022Artificial neural networks for the evaluation of physicochemical properties of carrots (Daucus carota L.) subjected to different cooking conditions as an alternative to traditional statistical methodsAbreu, Danilo José Machado de; Lorenço, Mario Sérgio; Ferreira, Aline Norberto; Scalice, Henrique Kovacs; Vilas Boas, Eduardo Valério de Barros; Piccoli, Roberta Hilsdorf; Carvalho, Elisângela Elena Nunes
Jun-2020Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel floursBemfeito, Carla Martino; Carneiro, João de Deus Souza; Carvalho, Elisângela Elena Nunes; Coli, Priscila Castelane; Pereira, Rafaela Corrêa; Vilas Boas, Eduardo Valério de Barros
Abr-2022Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell NanocellulosesSouza, Lucas Oliveira; Santos, Ingrid Alves; Tavares, Iasnaia Maria de Carvalho; Sampaio, Igor Carvalho Fontes; Dias, Matheus Cordazzo; Tonoli, Gustavo Henrique Denzin; Carvalho, Elisângela Elena Nunes de; Vilas Boas, Eduardo Valério de Barros; Irfan, Muhammad; Bilal, Muhammad; Oliveira, Julieta Rangel de; Franco, Marcelo
Jan-2022Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its developmentZitha, Elídio Zaidine Maurício; Magalhães, Deniete Soares; Lago, Rafael Carvalho do; Carvalho, Elisângela Elena Nunes; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros
Fev-2022Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate; Vilela, Daiana Ribeiro; Cunha, Mariana Crivelari da; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisangela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2020The effect of active coating and refrigerated storage on the quality of avocado cultivar, QuintalCareli-Gondim, Ítalo; Mesquita, Taciene Carvalho; Vilas Boas, Eduardo Valério de Barros; Caliari, Márcio; Soares Júnior, Manoel Soares
Jul-2022Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers propertiesDias, Matheus Cordazzo; Zidanes, Uasmim Lira; Martins, Caio Cesar Nemer; Oliveira, Ana Lázara Matos de; Damásio, Renato Augusto Pereira; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros; Belgacem, Mohamed Naceur; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
2020Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibersCampidelli, Marina Leopoldina Lamounier; Salgado, Jocelem Mastrodi; Carneiro, João de Deus Souza; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Brito, Aila Riany de; Franco, Marcelo
Out-2021Green banana starch enhances physicochemical and sensory quality of baru almond-based fermented product with probiotic bacteriaCoutinho, Gabriela Silva Mendes; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Érica Resende; Careli-Gondim, Ítalo; Oliveira, Aryane Ribeiro; Soares Júnior, Manoel Soares; Caliari, Márcio; Vilas Boas, Eduardo Valério de Barros