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Data do documentoTítuloAutor(es)
2015Optimization of low sodium salts mix for shoestring potatoesPereira, Heverton Carrara; Souza, Vanessa Rios de; Azevedo, Natália Csizmar; Rodrigues, Daniela Maria; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
1-Mar-2011In-situ monitoring of the structure of a goethite-based catalyst during methane oxidation by X-ray absorption near-edge structure (XANES) spectroscopy assisted by chemometric methodsNunes, C. A.; Resende, E. C.; Aes, I. G.; Anastácio, A. S.; Guerreiro, M. C.
16-Mar-2014Characterization of microencapsulated rosemary essential oil and Its antimicrobial effect on fresh doughTeodoro, Rhana Amanda Ribeiro; Fernandes, Regiane Victória de Barros; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Souza, Amanda Umbelina de
Jan-2016Prebiotic low sugar chocolate dairy desserts: physical and optical characteristics and performance of PARAFAC and PCA preference mapMorais, E. C.; Esmerino, E. A.; Monteiro, R. A.; Pinheiro, C. M.; Nunes, C. A.; Cruz, A. G.; Bolini, Helena M. A.
Jan-2011Vida-de-prateleira de mamão (Carica papaya L.) minimamente processado, mantido sob refrigeraçãoJesus, Eder Júlio de; Lisboa, Fernando Caixeta; Fragiorge, Edson José; Tomé, Pedro Henrique Ferreira; Vilas Boas, Eduardo Valério de Barros
11-Jul-2013Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approachAlves, Juliana Alvarenga; Braga Júnior, Roberto Alves; Vilas Boas, Eduardo Valério de Barros
10-Nov-2012A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storageOliveira, Thales Leandro Coutinho de; Soares, Rodrigo de Araújo; Piccoli, Roberta Hilsdorf
6-Fev-2011Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticusSilva, Fernanda Chaves; Chalfoun, Sara Maria; Siqueira, Virgínia M.; Botelho, Deila M. dos S.; Lima, Nelson; Batista, Luís R.
28-Jul-2014Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivariate modelsCorrêa, Síntia Carla; Pinheiro, Ana Carla Marques; Siqueira, Heloísa Elias; Carvalho, Ezequiel Malfitano; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valerio de Barros
13-Abr-2014Effect of solids content and oil load on the microencapsulation process of rosemary essential oilFernandes, Regiane Victória de Barros; Marques, Gerson Reginaldo; Borges, Soraia Vilela; Botrel, Diego Alvarenga