Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food

dc.creator	Miamoto, Juliana de Brito Maia
dc.creator	Pereira, Joelma
dc.creator	Bertolucci, Suzan Kelly Vilela
dc.date.accessioned	2019-06-26T19:19:40Z
dc.date.available	2019-06-26T19:19:40Z
dc.date.issued	2018
dc.description.abstract	Indisponível	pt_BR
dc.description.resumo	Indisponível	pt_BR
dc.identifier.citation	MIAMOTO, J. B. M.; PEREIRA, J.; BERTOLUCCI, S. K. V. Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food. Nutrição Brasil, [S.l.], v. 17, n. 1, p. 9-18, 2018.	pt_BR
dc.identifier.uri	https://repositorio.ufla.br/handle/1/34940
dc.identifier.uri	https://irp-cdn.multiscreensite.com/341e9e27/files/uploaded/sumario%20NB%20V17N1.pdf	pt_BR
dc.language	en_US	pt_BR
dc.publisher	Atlântica Editora	pt_BR
dc.rights	openAccess	pt_BR
dc.source	Nutrição Brasil	pt_BR
dc.subject	Colocasia esculenta	pt_BR
dc.subject	Freeze-drying	pt_BR
dc.subject	Mucilage	pt_BR
dc.subject	Residue	pt_BR
dc.subject	Functional food	pt_BR
dc.title	Obtaining and characterization of freeze-dried whole taro root (Colocasia esculenta), mucilage and residue as functional food	pt_BR
dc.type	Artigo	pt_BR

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