Diversity of microbiota found in coffee processing wastewater treatment plant

dc.creatorPires, Josiane Ferreira
dc.creatorCardoso, Larissa de Souza
dc.creatorSchwan, Rosane Freitas
dc.creatorSilva, Cristina Ferreira
dc.date.accessioned2018-07-13T13:24:31Z
dc.date.available2018-07-13T13:24:31Z
dc.date.issued2017-12
dc.description.abstractCultivable microbiota presents in a coffee semi-dry processing wastewater treatment plant (WTP) was identified. Thirty-two operational taxonomic units (OTUs) were detected, these being 16 bacteria, 11 yeasts and 4 filamentous fungi. Bacteria dominated the microbial population (11.61 log CFU mL− 1), and presented the highest total diversity index when observed in the WTP aerobic stage (Shannon = 1.94 and Simpson = 0.81). The most frequent bacterial species were Enterobacter asburiae, Sphingobacterium griseoflavum, Chryseobacterium bovis, Serratia marcescens, Corynebacterium flavescens, Acetobacter orientalis and Acetobacter indonesiensis; these showed the largest total bacteria populations in the WTP, with approximately 10 log CFU mL− 1. Yeasts were present at 7 log CFU mL− 1 of viable cells, with Hanseniaspora uvarum, Wickerhamomyces anomalus, Torulaspora delbrueckii, Saturnispora gosingensis, and Kazachstania gamospora being the prevalent species. Filamentous fungi were found at 6 log CFU mL− 1, with Fusarium oxysporum the most populous species. The identified species have the potential to act as a biological treatment in the WTP, and the application of them for this purpose must be better studied.pt_BR
dc.identifier.citationPIRES, J. F. et al. Diversity of microbiota found in coffee processing wastewater treatment plant. World Journal of Microbiology and Biotechnology, Oxford, v. 33, n. 211, p. 1-12, Dec. 2017.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/29628
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs11274-017-2372-9pt_BR
dc.languageen_USpt_BR
dc.publisherSpringerpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceWorld Journal of Microbiology and Biotechnologypt_BR
dc.subjectCoffee - Microbiota diversitypt_BR
dc.subjectMicrobial diversitypt_BR
dc.subjectWastewater treatment plantpt_BR
dc.subjectCafé - Diversidade de microbiotapt_BR
dc.subjectDiversidade microbianapt_BR
dc.subjectEstação de tratamento de águas residuaispt_BR
dc.titleDiversity of microbiota found in coffee processing wastewater treatment plantpt_BR
dc.typeArtigopt_BR

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