Histone acetylation during the in vitro maturation of bovine oocytes with different levels of competence

dc.creatorPontelo, Thais Preisser
dc.creatorRodrigues, Sarah de Andrade Dias
dc.creatorKawamoto, Taynan Stonoga
dc.creatorLeme, Ligiane de Oliveira
dc.creatorGomes, A. C. M. M.
dc.creatorZangeronimo, Márcio Gilberto
dc.creatorFranco, Mauricio Machaim
dc.creatorDode, Margot Alves Nunes
dc.date.accessioned2020-09-08T19:03:55Z
dc.date.accessioned2023-06-27T18:53:43Z
dc.date.available2020-09-08T19:03:55Z
dc.date.available2023-06-27T18:53:43Z
dc.date.issued2020-03
dc.description.abstractWe aimed to analyse the histone acetylation status and expression profile of genes involved in histone acetylation (histone acetyltransferase 1 (HAT1), lysine acetyltransferase 2A (KAT2A), histone deacetylase 1 (HDAC1), HDAC2 and HDAC3) in bovine oocytes of different competences during in vitro maturation (IVM). Cumulus–oocyte complexes were recovered from two groups of follicles: minor follicles (1.0–3.0 mm in diameter), classified as low competence (LC) and large follicles (6.0–8.0 mm in diameter) classified as high competence (HC). Oocytes were submitted to IVM for 0, 8 and 24 h and stored for analysis. Acetylation status of histone H4 on lysine K5, K6, K12 and K16 was assessed by immunohistochemistry. For gene expression, mRNA levels were determined by real-time quantitative polymerase chain reaction. All oocytes, regardless of their competence, showed a gradual decrease (P < 0.05) in acetylation signals during IVM. From 0 to 8 h of maturation, an increase (P < 0.05) in the relative abundance of HAT1 mRNA was observed only in the HC oocytes. In this group, higher (P < 0.05) mRNA levels of HDAC1 at 8 h of maturation were also observed. In conclusion, in the present study, LC oocytes were shown to have adequate acetylation levels for the resumption and progression of meiosis; however, these oocytes do not have the capacity to synthesise RNA during IVM as the HC oocytes do.pt_BR
dc.identifier.citationPONTELO, T. P. et al. Histone acetylation during the in vitro maturation of bovine oocytes with different levels of competence. Reproduction, Fertility and Development, Victoria, v. 32, n. 7, p. 690-696, Mar. 2020. DOI: https://doi.org/10.1071/RD19218.pt_BR
dc.identifier.urihttps://repositorio.ufla.br//handle/1/57396
dc.identifier.urihttps://doi.org/10.1071/RD19218pt_BR
dc.languageen_USpt_BR
dc.publisherCommonwealth Scientific and Industrial Research Organisation (CSIRO)pt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceReproduction, Fertility and Developmentpt_BR
dc.subjectCumulus–oocyte complexespt_BR
dc.subjectGene expressionpt_BR
dc.subjectHistone acetyltransferasept_BR
dc.subjectImmunohistochemistrypt_BR
dc.subjectEpigenetic markspt_BR
dc.subjectOócitos bovinospt_BR
dc.subjectComplexos cúmulos-oócitospt_BR
dc.subjectHistona acetiltransferasept_BR
dc.subjectExpressão gênicapt_BR
dc.subjectImuno-histoquímicapt_BR
dc.subjectMarcas epigenéticaspt_BR
dc.titleHistone acetylation during the in vitro maturation of bovine oocytes with different levels of competencept_BR
dc.typeArtigopt_BR

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