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Scientific research contribution to fruticulture development
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This study aimed to evaluate the research contribution on development of peach, apple and guava crops in
Campos das Vertentes region, Minas Gerais State, Brazil. It was developed in two stages: the first one by consulting web of
science base, where articles about these three fruit were being sought. The search for articles related to selected fruits was
performed by ten key identification variables for each one of the following technologies: cultivars, seedlings, dormancy,
pruning, fruit thinning, fruit protection/bagging, irrigation, harvesting, post-harvest and commercialization. The second
stage was carried out by means of interviews with the peach, apple and guava producers in Barbacena, São João Del Rei
and Lavras respectively, which were selected for being development poles of this region. The results were tabulated
separately for the first stage and the second stage, confronted the results of interviews with the search of articles. It was
concluded that research and technology generation has contributed to the development of peach, apple and guava crops in
Campo das Vertentes area.
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ANDRADE, J. C. de et al. Scientific research contribution to fruticulture development. International Journal of Environmental & Agriculture Research, [S. l.], v. 3, n. 5, p. 67-72, May 2017.
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