Potassium fertilization and physiological soybean seed quality

dc.creatorZambiazzi, Everton Vinicius
dc.creatorBruzi, Adriano Teodoro
dc.creatorCarvalho, Maria Laene Moreira de
dc.creatorSoares, Igor Oliveri
dc.creatorZuffo, Alan Mario
dc.creatorRezende, Pedro Milanez de
dc.creatorMiranda, Diego Henrique
dc.date.accessioned2016-08-04T11:15:48Z
dc.date.available2016-08-04T11:15:48Z
dc.date.issued2014-09-17
dc.description.abstractThe purpose of this study was to evaluate the influence of increased application rates of potassium on the physiological quality of seeds from different soybean cultivars. Seeds from two locations (São Gotardo, MG and Lavras, MG, Brazil) were used. After harvest, the seeds were sent to the Central Seed Analysis Laboratory of the Federal University of Lavras. We used a randomized design in a 4 × 6 factorial arrangement of four cultivars and six doses of potassium. All tests were performed with two replicates of 50 seeds (300 seeds per treatment). Germination, emergence under controlled conditions, accelerated aging, electrical conductivity, and tetrazolium tests were performed. Data were subjected to analysis of variance. In soybean seed production fields with high potassium content in the soil, higher application rates of potassium do not increase the physiological quality of seeds.pt_BR
dc.identifier.citationZAMBIAZZI, E. V. et al. Potassium fertilization and physiological soybean seed quality. Agricultural Sciences, Irvine, v. 5, n. 11, p. 984-991, Sept. 2014.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/11529
dc.languageen_USpt_BR
dc.publisherScientific Research Publishing Inc.pt_BR
dc.rightsacesso abertopt_BR
dc.sourceAgricultural Sciencespt_BR
dc.subjectSoybean – Seeds - Productivitypt_BR
dc.subjectSoybean – Qualitypt_BR
dc.subjectPotassium in agriculture - Physiological effectpt_BR
dc.subjectSoja – Sementes - Produtividadept_BR
dc.subjectSoja – Qualidadept_BR
dc.subjectPotássio na agricultura - Efeito fisiológicopt_BR
dc.subjectGlycine maxpt_BR
dc.titlePotassium fertilization and physiological soybean seed qualitypt_BR
dc.typeArtigopt_BR

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