One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males

dc.creatorMelo, Camila Maria de
dc.creatorQuaresma, Marcus Vinicius Lúcio dos Santos
dc.creatorDel Re, Mariana Pantaleão
dc.creatorRibeiro, Sandra Maria Lima
dc.creatorAntunes, Hanna Karen Moreira
dc.creatorTogeiro, Sonia M.
dc.creatorTufik, Sergio
dc.creatorMello, Marco Túlio de
dc.date.accessioned2022-02-07T20:11:25Z
dc.date.available2022-02-07T20:11:25Z
dc.date.issued2021-02
dc.description.abstractPurpose: Obstructive Sleep Apnea (OSA) is closely associated with obesity. Weight loss ameliorates OSA and its associated metabolic disorders. A high protein intake may improve weight loss through increased energy expenditure, and fat-free mass maintenance during weight loss. Objectives: To evaluate the effects of a low-energy, high-protein diet on OSA severity and metabolic parameters in obese men. Methods: Forty-five OSA obese (BMI ≥ 30 kg/m2) males were included in this randomized study and submitted to nocturnal polysomnography, body composition measured by plethysmography, biochemical analyses of blood glucose, insulin and lipids, and food intake evaluations before and after one month of a low-energy diet. Diets were designed to create a 30% deficit in total energy expenditure with 1.6 g of protein/kg/day (High Protein group - HP) or 0.8 g of protein/kg/day (Low Protein group - LP). Results: Only a time effect of the intervention was observed in body mass (−3.7 ± 2.0% for the LP group and −4.0 ± 1.5% for the HP group; p < 0.001), Body Mass Index (p < 0.001), fat mass in kg (p < 0.01) and fat-free mass in kg (p < 0.01). Significant improvements in Apnea Hypopnea Index were observed in both groups (54.0 ± 25.0 to 33.7 ± 31.7 in LP group; 39.7 ± 24.3 to 21.4 ± 25.9 in HP group; p = 0.06). Improvements of 38% and 46% in the Apnea-Hypopnea Index were observed in the LP and HP groups, respectively. Both interventions provided equivalent metabolic benefits as reductions in glucose (p < 0.001), insulin (p < 0.001), HOMA-IR (p = 0.005), triglycerides (p = 0.002), and in total cholesterol (p = 0.004). Conclusion: One month of a low-energy diet resulted in significant improvements in OSA severity in obese men. Increased protein intake during a short period of low-energy diet had no further beneficial effects on OSA severity or biochemical parameters than a standard protein diet. Registered under ClinicalTrials.gov Identifier no. NCT01985035.pt_BR
dc.identifier.citationMELO, C. M. de et al. One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males. Clinical Nutrition ESPEN, [S.I.], v. 42, p. 82-89, Apr. 2021. DOI: https://doi.org/10.1016/j.clnesp.2020.12.028.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/49199
dc.identifier.urihttps://doi.org/10.1016/j.clnesp.2020.12.028pt_BR
dc.languageenpt_BR
dc.publisherEuropean Society for Clinical Nutrition and Metabolism (ESPEN)/ Elsevierpt_BR
dc.rightsopenAccesspt_BR
dc.sourceClinical Nutrition ESPENpt_BR
dc.subjectSleep apneapt_BR
dc.subjectWeight losspt_BR
dc.subjectProteinpt_BR
dc.subjectEnergy restrictionpt_BR
dc.subjectApnéia obstrutiva do sonopt_BR
dc.subjectDietas de baixa energiapt_BR
dc.subjectObesidadept_BR
dc.subjectProteínaspt_BR
dc.titleOne-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese malespt_BR
dc.typeArtigopt_BR

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