Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP
| dc.creator | Silva, Polyanna Alves | |
| dc.creator | Abreu, Celeste Maria Patto de | |
| dc.creator | Queiroz, Estela de Rezende | |
| dc.creator | Corrêa, Angelita Duarte | |
| dc.creator | Santos, Custódio Donizete dos | |
| dc.date.accessioned | 2017-03-23T13:36:31Z | |
| dc.date.available | 2017-03-23T13:36:31Z | |
| dc.date.issued | 2012-07 | |
| dc.description.abstract | This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais. The parameters evaluated were: firmness, total pectin, percentage of solubilization, activities of the enzymes pectinmethylesterase (PME) (EC 3.1.1.11) and polygalacturonase (PG) (EC 3.2.1.15). It was concluded that 1-MCP delayed the softening of the fruits, since the fruits that were treated with 1-MCP after storage, have shown greater firmness, lower activities of PG and PME, and lower contents of total pectin, soluble pectin and percentage of solubilization. | pt_BR |
| dc.identifier.citation | SILVA, P. A. et al. Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP. Acta Scientiarum. Technology, Maringá, v. 34, n. 3, p. 353-358, July 2012. | pt_BR |
| dc.identifier.uri | https://repositorio.ufla.br/handle/1/12517 | |
| dc.language | en_US | pt_BR |
| dc.publisher | Universidade Estadual de Maringá | pt_BR |
| dc.rights | acesso aberto | pt_BR |
| dc.source | Acta Scientiarum. Technology | pt_BR |
| dc.subject | Strawberry - Softening | pt_BR |
| dc.subject | Strawberry - Postharvest | pt_BR |
| dc.subject | Strawberry - Pectic substances | pt_BR |
| dc.subject | Strawberry - Storage | pt_BR |
| dc.title | Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP | pt_BR |
| dc.type | Artigo | pt_BR |
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