Uma revisão das técnicas de nanoencapsulação e suas aplicações em alimentos

Abstract

Nanoencapsulation systems are structures produced on a nanometer scale that allow the delivery of compounds of interest, ensuring protection, stability, and controlled action. Nanotechnology has allowed the development of new materials on a nanometer scale for application in various industry sectors, including food. Nanotechnology applications within the food industry enable the encapsulation of several molecules that promote the delivery of bioactive compounds in target locations, the development of technologies for pathogenic microorganisms detection and elimination through nanosensors, and the development of food packaging. Nanotechnology for food applications can enhance food products preservation, safety, and nutritional value. The expansion of bibliographic and experimental research focused on nanoencapsulation will allow the advancement of the field, enabling its application in increasingly better and safer products.