Effect of priming on physiological quality of Handroanthus serratifolius (Vahl.) seeds

dc.creatorSilva, Girlânio H.
dc.creatorJosé, Anderson C.
dc.creatorTeixeira, Fabrício P.
dc.creatorGonzaga, Luciana M.
dc.creatorMolina, Raul R.
dc.creatorMedeiros, Jordânia X.
dc.creatorOkada, Maurício H.
dc.creatorChamma, Larissa
dc.date.accessioned2020-03-25T16:06:12Z
dc.date.available2020-03-25T16:06:12Z
dc.date.issued2019
dc.description.abstractThis work aimed to evaluate the effect of different priming treatments in the longevity of H. serratifolius seeds. Seeds were osmo-conditioned in PEG -1.0 MPa at 10, 15 and 20°C or hydro-primed at 5, 10 and 15°C. Final germination, speed and uniformity of germination were assessed. Priming did not affect the final percentage nor uniformity of germination; however, the germination speed was increased after hydropriming at 15°C and osmo-conditioning at 15°C compared to the control. Primed and not primed seeds were placed into an incubator (25°C, dark, 100% RH) until they reached 15% moisture content. Then, seeds were incubated in a container at 40°C for 0 to 144 hours, so, samples were taken in each period for determination of viability. The results suggest that priming increases longevity of H. serratifolius seeds.pt_BR
dc.identifier.citationSILVA, G. H. et al. Effect of priming on physiological quality of Handroanthus serratifolius (Vahl.) seeds. Journal of Experimental Agriculture International, [S.l.], v. 31, n. 3, 2019.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/39381
dc.identifier.urihttp://www.journaljeai.com/index.php/JEAI/article/view/30071pt_BR
dc.languageen_USpt_BR
dc.rightsopenAccesspt_BR
dc.sourceJournal of Experimental Agriculture Internationalpt_BR
dc.subjectSeed longevitypt_BR
dc.subjectControlled deteriorationpt_BR
dc.subjectHydro primingpt_BR
dc.subjectForest seedspt_BR
dc.subjectGerminationpt_BR
dc.titleEffect of priming on physiological quality of Handroanthus serratifolius (Vahl.) seedspt_BR
dc.typeArtigopt_BR

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