Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle

dc.creatorCouto, C. E.
dc.creatorLivramento, K. G. do
dc.creatorPaiva, L. V.
dc.creatorPeconick, A. P.
dc.creatorGarbossa, C. A. P.
dc.creatorCardoso, T. B.
dc.creatorVasconcellos, R. C. C.
dc.creatorFaria, P. B.
dc.date.accessioned2022-09-19T18:16:30Z
dc.date.available2022-09-19T18:16:30Z
dc.date.issued2022
dc.description.abstractWe investigated single nucleotide polymorphisms of four genes (calpain (CAPN-9 and CAPN-14), calpastatin – CAST, diacylglycerol acyltransferase – DGAT, and leptin - LEP) that are related to beef quality, and we examined changes in the synthesis of proteins that they encode in Nellore cattle. Samples from 95 adult males of commercial origin were analyzed. Genomic DNA was extracted from the longissimus dorsi (sirloin) muscle tissue, identified with PCR-single-stranded conformation polymorphism analysis. For each different pattern identified, the products were sent for sequencing and analyzed using sequence scanner software. The data were analyzed by determining the absolute and relative frequencies of the polymorphisms identified in each gene. For the CAPN-9 gene, sequencing showed five polymorphisms (G/A, T/A, T/C, T/C, and A/G), of which two involved amino acid substitutions (c.5861G>A and c.5498A>G). Sequencing of the CAPN-14 gene revealed four polymorphisms (A/C, G/A, T/C, and C/G), with two involving amino acid substitutions (c.11054 T>C and c.11161C>G). Sequencing of the CAST-5 gene revealed five polymorphisms (C/T, T/C, C/A, C/A, and G/T), four of which involved amino acid substitutions (c.29919C>T, c.29963A>C, c.29978C>A, and c.30019G>T). Sequencing of the DGAT gene revealed six polymorphisms (T/A, G/A, A/T, G/C, A/G, and G/A), four of which involved amino acid substitutions (c.11730A>T, c.11809G>C, c.11858A>G, and c.11927G>A). Sequencing of the LEP gene revealed three polymorphisms (C/T, C/T and T/C), with one involving an amino acid substitution (c.14962T>G). These genes had a large number of polymorphisms resulting in amino acid differences in Nellore Cattle. These polymorphisms involving amino acid changes may promote functional changes in beef characteristics of Nellore cattle given that these genes are associated with beef quality parameters.pt_BR
dc.identifier.citationCOUTO, C. E. et al. Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle. Genetics and Molecular Research, [S. l.], v. 21, n. 2, 2022. DOI: 10.4238/gmr18983.pt_BR
dc.identifier.urihttps://repositorio.ufla.br//handle/1/55128
dc.identifier.urihttps://doi.org/10.4238/gmr18983pt_BR
dc.languageen_USpt_BR
dc.publisherGMRpt_BR
dc.rightsOpenAccesspt_BR
dc.sourceGenetics and Molecular Researchpt_BR
dc.subjectCalpainpt_BR
dc.subjectDiacylglycerol acyltransferasept_BR
dc.subjectLeptinpt_BR
dc.subjectCalpastatinpt_BR
dc.subjectBeef qualitypt_BR
dc.subjectCalpaínapt_BR
dc.subjectLeptinapt_BR
dc.subjectCalpastatinapt_BR
dc.subjectQualidade da carne bovinapt_BR
dc.titleIdentification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattlept_BR
dc.typeArtigopt_BR

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