Preparation of an affinity cryogel column for lysozyme purification

dc.creatorVeríssimo, Lizzy Ayra Alcântara
dc.creatorPaganoto, Fernanda Spagnol
dc.creatorMol, Paula Chequer Gouveia
dc.creatorFontan, Rafael da Costa Ilhéu
dc.creatorMinim, Valéria Paula Rodrigues
dc.creatorMinim, Luis Antonio
dc.date.accessioned2018-11-09T16:22:00Z
dc.date.available2018-11-09T16:22:00Z
dc.date.issued2017
dc.description.abstractAffinity cryogels were synthesized using tris(hydroxymethyl)aminomethane (Tris) as ligand for specific interactions with the lysozyme (LYZ). The cryogel was produced by cryo-copolymerization at −12°C. A central composite rotational design 22 was used to optimize the immobilization procedure of the Tris on the cryogel. A maximum adsorption for LYZ (149.5 mg/g) was achieved when 376 mg/mL of Tris and 3.06 mol/L of sodium borohydride were used during the Tris immobilization. Chromatographic separation of LYZ from chicken egg white was done with a purity of 92.13%. Results showed that the affinity cryogel was a potential separation medium for LYZ purification.pt_BR
dc.identifier.citationVERÍSSIMO, L. A. A. et al. Preparation of an affinity cryogel column for lysozyme purification. Separation Science and Technology, New York, v. 52, n. 12, p. 1973-1982, 2017.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/31715
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/01496395.2017.1318921?journalCode=lsst20pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor & Francispt_BR
dc.rightsopenAccesspt_BR
dc.sourceSeparation Science and Technologypt_BR
dc.subjectLysozymept_BR
dc.subjectCryogelpt_BR
dc.subjectAffinity chromatographypt_BR
dc.subjectLisosomospt_BR
dc.subjectCromatografia de afinidadept_BR
dc.titlePreparation of an affinity cryogel column for lysozyme purificationpt_BR
dc.typeArtigopt_BR

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