Artigo

Potential of charcoal from non-commercial corymbia and eucalyptus wood for use in the steel industry

Carregando...
Imagem de Miniatura

Notas

Data

Orientadores

Editores

Coorientadores

Membros de banca

Título da Revista

ISSN da Revista

Título de Volume

Editor

Elsevier

Faculdade, Instituto ou Escola

Departamento

Programa de Pós-Graduação

Agência de fomento

Tipo de impacto

Áreas Temáticas da Extenção

Objetivos de Desenvolvimento Sustentável

Dados abertos

Resumo

Abstract

The search for species that produce high-quality charcoal is necessary to reduce the use of non-renewable sources of energy in the steel industry. Therefore, the present study aimed to evaluate the quality of new and non-commercial charcoal species in Brazil. Eight species of Corymbia and Eucalyptus were sampled and carbonized on a laboratory scale. The gravimetric yields of the carbonization, proximate and ultimate analysis, apparent density (AD) and energy density (ED), higher heating value (HHV), ignition (Di), and combustion (Si) indexes were determined through the curve of thermogravimetric derivative (DTG). The results suggest that C. variegata, E. longirostrata, E. major, C. henryi, and C. citriodora are competitively promising for producing charcoal for the steel industry when compared to the commercial species (E. urophylla) since they produce low reactivity charcoal (Si ∼3 × 107%2 min−2 °C−3), high energy density (>13 GJ m−3) and apparent density (>400 kg m−3). These characteristics are essential for a better energy performance, making the non-commercial species appropriate for use in Brazilian steel industry since there is a reduction on the energy consumption in the blast furnace per ton of iron produced.

Descrição

Área de concentração

Agência de desenvolvimento

Palavra chave

Marca

Objetivo

Procedência

Impacto da pesquisa

Resumen

ISBN

DOI

Citação

MASSUQUE, J. et al. Potential of charcoal from non-commercial corymbia and eucalyptus wood for use in the steel industry. Renewable Energy, [S.l.], v. 211, p. 179-187, July 2023.

Link externo

Avaliação

Revisão

Suplementado Por

Referenciado Por