Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages

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dc.creatorAlves, Juliana Alvarenga
dc.creatorLima, Luiz Carlos de Oliveira
dc.creatorDias, Disney Ribeiro
dc.creatorNunes, Cleiton Antônio
dc.creatorSchwan, Rosane Freitas
dc.date.accessioned2014-12-30T17:01:08Z
dc.date.available2014-12-30T17:01:08Z
dc.date.issued2010-08-02
dc.description.abstractThe aim of this study was to evaluate the contribution of yeast to the volatile profile of beverages obtained by the fermentation of lychee must through inoculated (Saccharomyces cerevisiae strains UFLA CA116, UFLA CA1183 and UFLA CA1174) and spontaneous fermentation. Higher alcohols and esters were the primary volatiles detected by SPME ⁄ GC–MS. A Principal Component Analysis indicated similarities between UFLA CA116 and UFLA CA1183 and between UFLA CA1174 and spontaneous fermentation. Changing the yeast strain used in the fermentation process has the potential to modulate the volatile profile of fermented beverages. The beverage produced by the inoculation of yeast CA1183 showed the most complex aroma profile compared to the other beverages.pt_BR
dc.identifier.citationALVES J.A. et al. Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages. International Journal of Food Science & Technology, Oxford, v. 45, p. 2358-2365, Aug. 2010.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/4860
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02409.x/abstractpt_BR
dc.languageenpt_BR
dc.publisherInstitute of Food Science and Technologypt_BR
dc.rightsrestritopt_BR
dc.sourceInternational Journal of Food Science & Technologypt_BR
dc.subjectFermented beveragept_BR
dc.subjectLychee (Litchi chinensis Sonn)pt_BR
dc.subjectSaccharomycespt_BR
dc.subjectVolatile profilept_BR
dc.titleEffects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragespt_BR
dc.typeArtigopt_BR

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