Applications in environmental bioinorganic: nutritional and ultrastructural evaluation and calculus of thermodynamic and structural properties of metal-oxalate complexes.

dc.creatorTolentino, Terezinha Alves
dc.creatorBertoli, Alexandre Carvalho
dc.creatorPires, Maírados Santos
dc.creatorCarvalho, Ruy
dc.creatorLabory, Claudia Regina Gontijo
dc.creatorNunes, Janaira Santana
dc.creatorFreitas, Matheus Puggina de
dc.date.accessioned2020-07-13T09:57:58Z
dc.date.available2020-07-13T09:57:58Z
dc.date.issued2015-11-05
dc.description.abstractLead (Pb) is known by its toxicity both for animals and plants. In order to evaluate its toxicity, plants of Brachiaria brizantha were cultivated on nutritive solution of Hoagland during 90 days and submitted to different concentrations of Pb. The content of macro and micronutrients was evaluated and there was a reduction on root content of Ca, besides the lowest dosages of Pb had induced an increase of N, S, Mn, Cu, Zn and Fe. The cell ultrastructure of leaves and roots were analyzed by transmission electronic microscopy (TEM). Among the main alterations occurred there were invaginations on cell walls, the presence of crystals on the root cells, accumulation of material on the interior of cells and vacuolar compartmentalization. On the leaves the degradation of chloroplasts was observed, as well as the increase of vacuoles. Structures for the formation of oxalate crystals were proposed through molecular modeling and thermodynamic stability. Calculi suggest the formation of highly stable metal-oxalate complexes.pt_BR
dc.identifier.citationTOLENTINO, T. A. et al. Applications in environmental bioinorganic: nutritional and ultrastructural evaluation and calculus of thermodynamic and structural properties of metal-oxalate complexes. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, [S.l.], v. 150, p. 750-757, Nov. 2015. DOI: 10.1016/j.saa.2015.06.016.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/41861
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S1386142515007301pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsopenAccesspt_BR
dc.sourceSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopypt_BR
dc.subjectPbpt_BR
dc.subjectOxalate crystalspt_BR
dc.subjectRaphidspt_BR
dc.subjectStructural analysispt_BR
dc.subjectLeadpt_BR
dc.titleApplications in environmental bioinorganic: nutritional and ultrastructural evaluation and calculus of thermodynamic and structural properties of metal-oxalate complexes.pt_BR
dc.typeArtigopt_BR

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