Susceptibility of mono and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils

dc.creatorMillezi, F. M.
dc.creatorPereira, M.O.
dc.creatorBatista, N. N.
dc.creatorCamargos, N.
dc.creatorAuad, I.
dc.creatorCardoso, Maria das Gracas
dc.creatorPiccoli, Roberta Hilsdorf
dc.date.accessioned2016-03-17T11:18:51Z
dc.date.available2016-03-17T11:18:51Z
dc.date.issued2012-07-02
dc.description.abstractThe aim of this study was to investigate the susceptibility of Staphylococcus aureus and Escherichia coli biofilms formed on the polypropylene surface. The cultures were developed for 240 h, planktonic growth was characterized by colony-forming unit (cfu)/mL and biofilms was characterized by quantifying biomass and cfu/cm2. Essential oils (EOs) of citronella and lemon were extracted by hydrodistillation and characterized by gas chromatography. Biofilm formation occured after 3 h of contact. In dual-species biofilms, there was competition; S. aureus was the number of viable cells damaged by E. coli (P < 0.05). The EOs disinfectant action was similar in biofilms monospecies, viable cells and biomass decreased significantly. Dual-species biofilms were more resistant to EOs. The action EOs on biofilm suggest promising alternatives to sanitize industrial polypropylene surfaces.pt_BR
dc.identifier.citationMILLEZI, F. M. et al. Susceptibility of mono and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils. Journal of Food Safety, Westport, Conn., v. 32, n. 3, p. 351-359, Aug. 2012.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/10913
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.2012.00387.x/fullpt_BR
dc.languageen_USpt_BR
dc.publisherWiley; Food & Nutrition Presspt_BR
dc.rightsopenAccesspt_BR
dc.sourceJournal of Food Safetypt_BR
dc.subjectBacterial biofilmspt_BR
dc.subjectStaphylococcus aureuspt_BR
dc.subjectEscherichia colipt_BR
dc.subjectFood industrypt_BR
dc.subjectNatural sanitizerpt_BR
dc.titleSusceptibility of mono and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oilspt_BR
dc.typeArtigopt_BR

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