Callus growth kinetics of physic nut (Jatropha curcas L.) and content of fatty acids from crude oil obtained in vitro

dc.creatorCosta, Jefferson da Luz
dc.creatorSilva, André Luís Lopes da
dc.creatorBier, Mário César Jucoski
dc.creatorBrondani, Gilvano Ebling
dc.creatorGollo, André Luiz
dc.creatorLetti, Luiz Alberto Junior
dc.creatorErasmo, Eduardo Andrea Lemus
dc.creatorSoccol, Carlos Ricardo
dc.date.accessioned2019-10-25T18:57:08Z
dc.date.available2019-10-25T18:57:08Z
dc.date.issued2015-06
dc.description.abstractThe callus growth kinetics allows identifying the appropriate moment for callus pealing and monitoring the accumulation of primary and secondary metabolites. The physic nut (Jatropha curcas L.) is a plant species used for biofuel production due to its high oil content; however, this plant presents a great amount of bioactive compounds which can be useful for industry. The aim of this research was to establish a calli growth curve and to evaluate the fatty acid profile of crude oil extracted from callus. The callus growth kinetics presented a sigmoid standard curve with six distinct phases: lag, exponential, linear, deceleration, stationary, and decline. Total soluble sugars were higher at the inoculation day. Reducing sugars were higher at the inoculation day and at the 80th day. The highest percentage of ethereal extract (oil content) was obtained at the 120th day of culture, reaching 18 % of crude oil from the callus. The calli produced medium-chain and long-chain fatty acids (from 10 to 18 carbon atoms). The palmitic acid was the fatty acid with the highest proportion in oil (55.4 %). The lipid profile obtained in callus oil was different from the seed oil profile.pt_BR
dc.identifier.citationCOSTA, J. da L. et al. Callus growth kinetics of physic nut (Jatropha curcas L.) and content of fatty acids from crude oil obtained in vitro. Applied Biochemistry and Biotechnology, [S.l.], v. 176, n. 3, p. 892-902, June 2015.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/37355
dc.identifier.urihttps://link.springer.com/article/10.1007/s12010-015-1618-ypt_BR
dc.languageen_USpt_BR
dc.publisherSpringerpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceApplied Biochemistry and Biotechnologypt_BR
dc.subjectLipid profilept_BR
dc.subjectCallus curvept_BR
dc.subjectLipid compositionpt_BR
dc.subjectCallogenesispt_BR
dc.subjectTissue culturept_BR
dc.subjectPrimary metabolitespt_BR
dc.titleCallus growth kinetics of physic nut (Jatropha curcas L.) and content of fatty acids from crude oil obtained in vitropt_BR
dc.typeArtigopt_BR

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